You will need:
A fresh piece of Salmon
Fresh herbs - I used Rosemary, Thyme & Tarragon from the garden and put the Basil, Green onion, Chives, Parsley and Wild Strawberries in the salad.
Freshly ground pepper
Good olive oil
A little soft butter
Drizzle a little olive oil on a big piece of aluminum foil (big enough to wrap the whole fish)
Drizzle the top with olive oil and pat with a little butter (you can eliminate the butter if you wish)
Sprinkle a tablespoon of coarse salt, grind some fresh pepper and cover with the mix of fresh herbs
Pull up the foil around the fish and fold the top creating a little tent (this will allow the fish to steam)
Place on the top shelf in your pre heated oven ( 425F)
Bake for 25 minutes and open the foil tent for 7 minutes before removing from the oven
Check the fish with a fork to see if it's fully cooked, if not give it a few more minutes.